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We hope you got benefit from reading it, now let’s go back to baked handvo recipe. To cook baked handvo you only need 20 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Baked Handvo:
- Get 1/2 cup Rice
- Use 1/4 cup Bengal gram (Chana dal)
- Prepare 1/4 cup Green gram (Moong dal)
- Take 1/4 cup Black gram (Urad dal)
- You need 2-3 Green chilli
- Provide 1 ½” piece Ginger (Adrak)
- Prepare 1/4 teaspoon Turmeric powder (Haldi)
- Get 1 cup Bottle gourd (lauki) – (grated)
- You need ½ cup Carrot (Gajar)– (grated)
- Take 1 teaspoon Baking powder or Eno salt
- Take 1 ¼ teaspoon Salt – to taste
- Use 1 tsp Sugar - to taste optional
- Take 2 tsp Lemon juice
- Take 2 tbsp Green coriander
- You need For Tempering
- Use 3 tablespoon Oil
- Take 1 teaspoon Mustard seeds (Rai)
- Prepare 1 teaspoon Cumin seeds (Jeera)
- Use 1 teaspoon Sesame seeds (Til)
- Prepare 2 tbsp Green coriander (Hara dhaniya) (chopped)
Steps to make Baked Handvo:
- Wash and soak the rice and dals together for 4 to 5 hours. Drain and keep aside. Grind to a paste well.Allow to ferment overnight or at least 6-8 hrs.
- Add grated vegetables, turmeric powder and salt to the fluffed mixture and mix well. Taste and check seasonings. Also, mix eno/baking powder at this time and mix well
- Pour the prepared batter into baking tray.
- To prepare tempering, heat oil in a small pan. Splutter mustard seeds, cumin seeds and sesame seeds. Turn off flame. Pour tadka of batter
- Preheat the oven at 200 degree C and bake at 180 degree centigrade for 30-45 min. Test if handvo is ready.When done serve hot or cold. It taste great anytime.
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