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Before you jump to Pumpkin Caramel Cream Cheese Poke cake recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.
You already know that you should have a healthy heart. Think about it: if your heart isn’t healthy then the rest of you won’t be healthy. You already understand that regular exercise and a healthy lifestyle are imperative in terms of the total health of your heart. Are you aware, though, that a number of specific foods are good for improving the health of your heart? If you want to know what to eat to improve your heart health, continue reading.
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There are lots of foods that are great for your body. No doubt, the foods cited in this article can help your body in numerous ways. They are particularly good for the heart, though. Begin incorporating these healthy foods in your diet on a regular basis. Your heart will be so much healthier if you do!
We hope you got benefit from reading it, now let’s go back to pumpkin caramel cream cheese poke cake recipe. You can cook pumpkin caramel cream cheese poke cake using 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Pumpkin Caramel Cream Cheese Poke cake:
- Get 1 box spice cake mix
- Get 1 cup canned pumpkin puree
- Provide 1 cup water
- Use 3 eggs
- Take 1/2 cup vegetable oil
- Provide 3/4 cup Carmel ice cream topping
- Get 1 pkg cream cheese at room temp
- Use 2 tbsp milk
- Provide 1 cup powdered sugar
- Take 1 1/2 cup whipped topping
Steps to make Pumpkin Caramel Cream Cheese Poke cake:
- Pre heat oven to 350 degrees. We used 24 cupcake liners during class so each student could easily sample the recipe after class. This recipe can be poured into 9"x 13" greased cake pan.
- With a hand or stand mixer, mix together the cake mix, pumpkin, water, eggs and oil….stopping to scrape down the sides of the bowl. Mix until smooth.
- Spoon into cupcake liners or pour into a cake pan. Bake at 350 until a tooth pick inserted into the cake comes out clean. (approx 20 min cupcakes / 35 min cake pan)
- As soon as the cake is out of the oven, while it is still hot, poke holes into the cake with the end of a wooden spoon. Spoon half the caramel sauce over the holes in each cupcake or pour half the sauce over the holes in the top of the cake.
- While the cake cools, prepare the cream cheese frosting. Cream together the cream cheese, powered sugar and milk until smooth. Add the whipped topping and fold into the cream cheese mixture. Spread the frosting over the cooled cake. Drizzle the remaining caramel sauce over the frosted cake. Refrigerate leftovers…..if there are any!!!
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