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We hope you got insight from reading it, now let’s go back to roasted boneless pork shoulder recipe. To make roasted boneless pork shoulder you only need 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted Boneless Pork Shoulder:
- Use 1 4-5 lb boneless pork shoulder roast
- Get 1/4 cup olive oil, extra virgin
- You need 2 tbsp red wine vinegar
- Prepare 1/3 cup fresh oregano leaves
- Get 1 tbsp each salt(I use sea salt) and pepper
- You need 4 tsp chopped garlic
Steps to make Roasted Boneless Pork Shoulder:
- Place pork roast in a baking pan and cut small slits around the whole surface. (If yours has a netting keep it on)
- Add all remaining ingredients to food processor and pulse for a good 30-45 seconds.
- Rub all over pork trying to rub into small slits you've cut.
- Marinate for at least 3 hrs or even overnight.
- Remove roast pork and allow to come to room temperature. About 30 minutes. Preheat oven to 350. Cook in oven for 3 hrs or until the outside of roast is a crispy brown. Let rest for 30 minutes before carving.
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