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Never cook this stuff in an Air Fryer
In the previous few years, Air Fryers have become extremely popular as well as a necessary kitchen appliance. Essentially an amped-up countertop convection oven, it's fairly regularly really helpful by cooking experts to arrange frozen meals, bake cookies, and even fry bacon, rooster and other meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has a lot less fats. This cooking method may additionally reduce down on some of the different harmful effects of oil frying.
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We hope you got benefit from reading it, now let’s go back to mike's garlic parmesan steak fries & aioli recipe. To make mike's garlic parmesan steak fries & aioli you only need 24 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Mike's Garlic Parmesan Steak Fries & Aioli:
- Provide Garlic Parmesan Steak Fries
- Use Idaho Russet Potatoes
- Provide Sun Dried Tomatoes
- You need 9.5 oz Bottle Squeezable Garlic Bottle
- Get Dried Rosemary
- You need Dehydrated Red Onions
- Take Shredded Parmesan Cheese
- Use Dried Parsley
- Prepare Black Pepper
- Take Sea Salt
- Prepare Dried Basil
- Provide High Heat Oil
- Provide Ziplock Bag
- Provide Salt
- Provide Garlic Powder
- Use Garlic Aioli Dip
- Provide Sun Dried Tomatoes
- Prepare Dried Parsley
- Get Lemon Juice
- You need Dried Chives
- Take Garlic Cloves [minced]
- Provide Salt & Pepper [to taste]
- Take Mayonnaise
- Use Sour Cream
Instructions to make Mike's Garlic Parmesan Steak Fries & Aioli:
- Quarter potatoes then cut by thirds. Soak in ice water for 10 minutes. This step is important since it will make your fries much crisper.
- Place all ingredients except for Sea Salt and Parmesan Cheese [and only 1/2 of the bottle of sqeezable garlic] in your Ziplock bag and massage well.
- Line a baking sheet with tinfoil and spray lightly with Pam.
- Mix all potatoes in your Ziplock bag and massage well again.
- Place on baking sheet separately and sprinkle remaining garlic-olive oil mixture in bag on top of potatoes.
- Sprinkle additional dried parsley, garlic powder, 1/2 of your sea salt and lastly, 1/2 of your Parmesan Cheese on top of potatoes. Lightly spray Pam the tops of potatoes to fully attach your additional seasonings.
- Bake at 450° for 15-20 minutes. Flip potatoes over and sprinkle additional dried parsley-garlic powder and remaining sea salt and Parmesan Cheese. Lightly spray with Pam once again. Bake for an additional 15-20 minutes or until browned. I use a T-Fal convection fryer for this that works well.
- Serve with Garlic Aioli Dip. Simply mix all Aioli ingredients and chill.
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