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We hope you got benefit from reading it, now let’s go back to cabbage chutney recipe. You can have cabbage chutney using 10 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Cabbage chutney:
- Prepare 1 medium size onion chopped (1 cup)
- Get 1 small size tomato chopped
- You need 2 cup cabbage finely chopped
- You need 1 1/2 tsp Urad dal
- Use 3 red chilly
- Provide 4-5 curry leaves
- Use 1/2 cup coconut
- You need 1 small gooseberry size tamarind
- Use 1 tbsp + 1 tsp oil
- Use Salt as required
Steps to make Cabbage chutney:
- Take onion and cabbage in 1:2 ratio.
- Heat a pan with 1 tsp oil and roast Urad dal, curry leaves and red chilly. Keep aside.
- In the same pan, heat 1 tbsp oil. Add onion and Sauté onion until it becomes soft.
- Add cabbage and sauté until it gets cooked. It takes 5 to 10 mins in medium to high flame.
- Add tomato and sauté until it becomes soft.
- Add salt, tamarind and coconut. Stir it once and switch off the flame.
- Cool it and grind everything into coarse paste.
- Serve with idli, dosa or rice.
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