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Tuscan Beef stew on mashed potatoes
Tuscan Beef stew on mashed potatoes

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We hope you got benefit from reading it, now let’s go back to tuscan beef stew on mashed potatoes recipe. To make tuscan beef stew on mashed potatoes you need 13 ingredients and 1 steps. Here is how you achieve it.

The ingredients needed to make Tuscan Beef stew on mashed potatoes:
  1. You need stew beef
  2. Use large carrot diced
  3. Get large celery stalk diced
  4. Get onion diced
  5. Take minced clove garlic
  6. Use tomato paste
  7. You need beef broth
  8. Take balsamic
  9. Get diced tomato
  10. Take cannelini beans
  11. Take rosemary
  12. Use bay leaf
  13. Use Mashed potatoes
Steps to make Tuscan Beef stew on mashed potatoes:
  1. Spray Dutch oven with oil and brown beef but not cooked entirely. Remove and set aside. Cook onion, celery, carrot until done and add garlic for one minute. Add tomato paste and cook one minute. Deglaze pan with balsamic. Add broth and tomatoes and scrape bottom of pan. Add everything else except beans and simmer covered for 40 minutes. Uncover, add beans and simmer 30 more minutes. Serve over potatoes.

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