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We hope you got benefit from reading it, now let’s go back to keto friendly zucchini bread w walnuts recipe. You can cook keto friendly zucchini bread w walnuts using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Keto Friendly Zucchini Bread w Walnuts:
- Provide 1/2 cup butter softened
- Provide 3/4 cup erythritol sweetener
- Get 5 large eggs
- Take 1 tsp vanilla extract
- Prepare 1 1/2 cup almond flour
- Prepare 1/4 cup coconut flour
- Use 4 tsp baking powder
- Get 1/2 tsp xanthan gum
- Take 1 tsp cinnamon
- Prepare 1/2 cup chopped walnuts
- You need 2 cups zucchini/ grated/ excess water removed
Steps to make Keto Friendly Zucchini Bread w Walnuts:
- Preheat the oven 350f. Grease a 9x5 loaf pan, line with parchment paper. In a large bowl, cream the butter and sweetener together until fluffy
- Add the eggs, on at a time stir in the vanilla mix well.
- In separate bowl stir together almond flour, coconut flour, baking powder, cinnamon, xanthan gun and salt.
- Add the dry ingredients to the wet ingredients, and stir to complete. Add walnuts.
- Add the grated zucchini, and gold gently.
- Pour the batter into the prepared pan. Bake for 50-55 mins. Check with toothpick if inserted and comes clean.
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