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We hope you got insight from reading it, now let’s go back to mike's fat assed spicy pork beer tacos recipe. To make mike's fat assed spicy pork beer tacos you need 25 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mike's Fat Assed Spicy Pork Beer Tacos:
- You need 4 Pounds Pork Loin [cut into large 2" pieces]
- You need 2 Pounds Hatch Green Chilies [peeled - de-seeded & chopped]
- Prepare 2 (16 oz) Cans Mexican Lager Beers [like Tecate - American lager
- You need 1 (32 oz) Box Low Sodium Beef Broth
- Take 1/2 Cup Celery [chopped]
- You need 2 Cups Onions [chopped]
- You need 1 Cup Cilantro Leaves [left whole + reserves for garnish]
- Take as needed Raw Cabbage [thin sliced - garnish]
- Get 2 LG Jalapeños [minced + reserves for garnish]
- Take 8 Cloves Garlic [minced]
- Get as needed Fresh Avocados [garnish]
- You need 1 Can Rotell Tomatoes [or 1 large tomato]
- Get as needed Lime Wedges [garnish]
- Take 1 tbsp Better Than Beef Bouillon
- Prepare 1 tsp Mexican Oregeno [crushed]
- You need 2 tbsp Ground Cumin [divided]
- Take 1 1/2 tsp Fresh Ground Black pepper [divided]
- You need 1/2 tsp Cayenne Pepper
- Prepare 1/2 tsp Chili pepper
- You need 1/4 Cup Of Your Favorite Red Salsa
- Get as needed Sour Cream [garnish]
- Prepare as needed Queso Fresco Campicino Cheese
- Prepare as needed Mexican 3 Cheese [garnish]
- Get as needed Green Or Red Salsas
- You need as needed Fresh Flour Tortillas
Steps to make Mike's Fat Assed Spicy Pork Beer Tacos:
- Here's most of what you'll need.
- Chop loin into 2" pieces. Dust pork with 1/2 of your Cumin and black pepper. Add 1 box broth and 1/2 of one of your Mexican beers. Allow to simmer covered for 1 hour. Longer if possible. Stir occasionally. Add beer, additional broth or water if needed - to steam your thick chunks of meat.
- Mexican beer used.
- Chop all vegetables.
- 2 pounds Hatch Green Chilies roasted, peeled and de-seeded.
- Better Than Beef Bouillon
- Throw everything in your skillet with your second can of Mexican beer. Allow to simmer for another hour. Add remaining beer or water if needed. Stir regularly. Don't add any salt yet as this dish will season up with the broth and long simmer time.
- Here's your desired outcome.
- This dish is also great for work lunches.
- Top and garnish with fresh cheeses, avocados, sour cream, salsas, cilantro, onions, lime wedges and sliced cabbage. After all, this dish is really all about the chilly options! Enjoy!
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