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Before you jump to Crockpot Chicken Taquitos Recipe recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
You already know that the body requires a healthy heart. Here’s a thought: How can the rest of your body remain healthy if your heart is in unhealthy? You already know that if you want your heart to be healthy, you must follow a good and healthy lifestyle and exercise regularly. Still, are you aware that there are several foods that have been proven to help you improve the health of your heart? If you want to know which foods to eat to improve your heart health, keep reading.
Know that fish is more or less the healthiest food out there. You probably be aware of this because you’ve most likely been told to make sure that you eat fish at least twice a week. This is particularly true for people whose hearts aren’t healthy or doing well. Be aware that fish contains lots of Omega 3’s which are elements that process cholesterol and turn it into healthy energy. Try to eat fish in at least two meals each week.
There are plenty of foods that you can consume that are beneficial for your body. The truth is that all the foods that we’ve talked about here can help your body in many ways. They are essentially good, though, for improving your heart health. Incorporate these healthy foods in your diet regularly. Your heart will thank you!
We hope you got insight from reading it, now let’s go back to crockpot chicken taquitos recipe recipe. To cook crockpot chicken taquitos recipe you need 10 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Crockpot Chicken Taquitos Recipe:
- Use 1 lb chicken breast
- Use 1 teaspoon cumin
- Get 1 teaspoon garlic powder
- Use 1 teaspoon chili powder
- Prepare 1/2 teaspoon salt
- Prepare 1/4 teaspoon pepper
- Get 1/3 cup water
- Get 4 ounces cream cheese, cubed and softened
- Prepare 3/4 cup shredded cheese
- Use flour tortillas
Instructions to make Crockpot Chicken Taquitos Recipe:
- In a small bowl, add cumin, garlic powder, chili powder, salt and pepper, mix well. - Place chicken breast in the bottom of slow cooker. Pour water into crock., season chicken.
- Cook on low for 4 hours. - Remove chicken from slow cooker and shred with 2 forks. I used my pressure cooker (ninja foodie you can see my water line so not much water and I drained the water after it was done cooking… this was set on hi for 5 mins with a natural release.)
- Mix with cream cheese and 1/4 cup shredded cheese.
- Warm flour tortillas and spread a small amount of chicken mixture onto the tortillas.
- Sprinkle with remaining cheese Roll up.
- Serve with additional toppings such as sour cream, salsa and avocado.
- Notes - I used a food processor for the chicken,..just easily for me..
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