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Quiche & Crust
Quiche & Crust

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We hope you got insight from reading it, now let’s go back to quiche & crust recipe. You can cook quiche & crust using 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Quiche & Crust:
  1. Provide 1/2 cup plain white flour
  2. Prepare 1/4 tsp baking powder
  3. You need 4 eggs (lightly beaten)
  4. Take 2 cups milk
  5. Take 75 gram melted butter
  6. Provide 1 cup grated cheese
  7. Use 1 small onion (chopped)
  8. Use 1 tbs chives (chopped)
  9. You need Vegetables (eg. mushroom, broccoli)
  10. Take 440 gram (optional) pink salmon can drained, any meat substitute
Instructions to make Quiche & Crust:
  1. Shift flour and baking powder into large bowl
  2. Make a wall in the center & stir in combined eggs, milk and butter
  3. Add salmon or other meat (i usually use chicken or smoke beef), onion, cheese, salt, pepper, chives & vegetables
  4. Pour into greased 24cm (large) oven proof shallow dish
  5. Cook at 180 degree C for 45mins / till set, serve either hot or cold

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