Find all one of the best Parwal Ki Mithai recipes on the web within the one cease site that's cooking information. Whether or not you are looking for an impressive appetizer, an elaborate meal, or a quick and straightforward Parwal Ki Mithai , you will see the recipes and advice you need. We provide you only the best Parwal Ki Mithai recipe here. We also have wide variety of recipes to try.


Parwal Ki Mithai
Parwal Ki Mithai

Before you jump to Parwal Ki Mithai recipe, you may want to read this short interesting healthy tips about In This Article We Are Going To Be Taking A Look At The Many Benefits Of Coconut Oil.

In this day and age of men and women are trying to live a healthier life and you will see that the use of coconut oil will help you accomplish this. You’re also going to see that there’s not just one specific benefit that is related to coconut oil but the benefits can be vast. Something else I would like to mention about the use of coconut oil is that it is not only something that can be used internally or externally, it’s something that can be used for both. Coconut oil is much more advantageous than other oils you can purchase and on this page we are going to be telling you why.

One more thing you’re going to find coconut oil is quite useful for is to be used on your hair and skin, and this is clearly something you would never do with other cooking oils. Coconut oil has been proven to be very useful for men and women who end up with skin rashes, and by simply applying the coconut oil directly on your skin it can help the particular healing process. There are various other benefits of using this on your skin such as the fact that it can provide you with a younger look and it’s also filled with antioxidants that can be absorbed in the skin.

There’s currently studies being done which are leading folks to the realization that coconut oil can also fight off bacterial and viral infections within the body, however this is not yet been proven. For those who have other oils in your house I would recommend getting rid of them and replacing them with coconut oil due to the many benefits which can be connected with it. There is no doubt that in time businesses will be advertising coconut oil supplements, but now that you’re aware of the benefits this is something you can begin using today.

We hope you got insight from reading it, now let’s go back to parwal ki mithai recipe. You can have parwal ki mithai using 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Parwal Ki Mithai:
  1. Prepare 5-6 Parwals (Pointed Gourd)
  2. Prepare 100 gms. paneer (cottage cheese)
  3. You need 2 tbsp. fresh grated coconut
  4. Use 2 tbsp. pistachio, powdered
  5. Use 1/4 tsp. cardamom powder
  6. Provide 2 tbsp. + 3/4 cup sugar
  7. Get 3/4 cup water
  8. Take 1/4 tsp. baking soda
  9. You need chopped pistachio & dry rose petals to garnish
Instructions to make Parwal Ki Mithai:
  1. Wash the parwals and pat dry. Then scrap them and make a slit lengthwise on one side. Carefully deseed them and keep aside.
  2. Meanwhile for the stuffing - Heat a non-stick pan and saute the paneer, 2 tbsp. sugar, coconut and cardamom powder for a few minutes till the moisture has evaporated. Set aside to cool. Then mix the pistachio powder to it and keep aside. The stuffing is ready.
  3. Heat sufficient quantity of water in a saucepan. Add the baking soda (this will help retain the colour) and bring it to a boil. Drop in the parwals and simmer, covered for 2-3 minutes. Drain and keep aside.
  4. To make the sugar syrup - add the sugar and water in a pan and bring it to a boil. Simmer on a medium flame till the sugar is completely dissolved.
  5. Add the boiled parwals in the syrup and simmer for 2-3 minutes or till it softens. Switch off the flame and keep it covered for another 5-10 minutes so that the parwals get nicely soaked in the sugar syrup. Drain completely and let it cool down.
  6. Then carefully stuff the parwals with the prepared stuffing and press them lightly. Garnish with chopped pistachios and dry rose petals. Refrigerate till serving time. Then enjoy.

If you find this Parwal Ki Mithai recipe valuable please share it to your close friends or family, thank you and good luck.