Find all one of the best Mike's Mongolian Shabu-Shabu Hot Pot recipes on the web within the one stop site that's cooking guide. Whether or not you are searching for a formidable appetizer, an elaborate meal, or a fast and straightforward Mike's Mongolian Shabu-Shabu Hot Pot , one can find the recipes and advice you need. We provide you only the perfect Mike's Mongolian Shabu-Shabu Hot Pot recipe here. We also have wide variety of recipes to try.
Before you jump to Mike's Mongolian Shabu-Shabu Hot Pot recipe, you may want to read this short interesting healthy tips about On This Page We’re Going To Be Taking A Look At The Many Benefits Of Coconut Oil.
Coconut oil will be one of the things which can actually help folks live a longer and healthier life and something you should start using today. Unlike other products you are able to purchase available today this product is going to have a wide variety of health benefits for your body. You ought to also be aware that coconut oil is not just something you can use inside your body to be healthy but also something you can use externally. Coconut oil is far more useful than other oils you can purchase and in the following paragraphs we will be telling you why.
Another thing many of you may possibly like concerning this product is that it can in fact increase weight loss on account of the fact that it increases your metabolism. Mainly because coconut oil burns so quickly within your body and provides you with energy, and also speeds up your metabolism you’ll find the you can burn off calories three times as fast. This is in fact great news for any person has ever had difficulties trying to drop some weight or for folks that are trying to drop some weight quicker. And naturally because your body is burning off calories you are also producing energy which is just another added benefit.
One more thing I want to mention is that there’ve actually been studies performed which show that coconut oil might have anti bacterial an antiviral effects on the body. One of the best things you are going to have the ability to do for your body is to begin using coconut oil rather than the other oils that you might be using at this current time. There are different vitamin organizations right now contemplating the thought of marketing coconut oil as a supplement, but you are able to begin receiving the advantages from this oil today.
We hope you got benefit from reading it, now let’s go back to mike's mongolian shabu-shabu hot pot recipe. To cook mike's mongolian shabu-shabu hot pot you need 36 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to prepare Mike's Mongolian Shabu-Shabu Hot Pot:
- You need ● For The Proteins:
- Take Thin Sliced Raw Chicken [I use thigh meat]
- Take Raw Thin Sliced Beef
- Prepare Raw Shrimp Or Scallops
- You need ● For The Beef & Chicken Broths:
- Use 1 Box (32 oz) Beef Stock
- Get 1 Box (32 oz) Chicken Stock
- Provide 1 (32 oz) Seafood Stock
- Prepare 1 (32 oz) Vegetable Stock
- Take 20 Fresh Thai Chilie Peppers
- Provide to taste Sichuan Pi Xian Hot Bean Chilie Paste
- Get to taste Sichuan Dried Red Peppercorn Blend
- Provide to taste Gochujang Roasted Hot Pepper Paste
- Use as needed Dried Scorpion Chiles
- Get to taste Dried Red Thai Peppers
- Get to taste Red Pepper Flakes
- Get 30 Cloves Fresh Garlic [smashed - divided]
- Prepare 2 2" Chunks Fresh Ginger
- Use to taste Leaves of Fresh Cilantro
- Prepare 1/4 tsp Chinese 5 Spice [per side]
- Use to taste Leaves of Thai Basil
- Get 2 2" Chunks Diakon Radishes
- Prepare to taste Fine Minced Lemon Grass
- You need to taste Fish Sauce
- You need to taste Soy Sauce
- Provide Brown Sugar [optional]
- Get as needed Jalapeños
- Provide as needed Star Anise
- Take ● For The Vegetables:
- Use as needed White Onions [quartered]
- Get as needed Fresh Whole Mushrooms
- You need as needed Fresh Chinese Cabbage [bok choy - quartered]
- Prepare Fresh Broccoli
- Get ● For The Kitchen Equipment:
- Use Mongolian Shabu-Shabu Hot Pot
- Prepare Wooden Or Metal Scewers
Instructions to make Mike's Mongolian Shabu-Shabu Hot Pot:
- In one side of your Shabu-Shabu pot - add your beef stock. In the other side - add your chicken stock. - - If you own a secondary Shabu-Shabu Hot Pot - add your seafood and vegetable stock to each side.
- Add your Szechuan Pi Xian Hot Bean Chilie Paste as desired.
- Szechuan Peppercorns as desired.
- Chop your herbs and vegetables and gather your seasonings.
- Place all broth ingredients in to your separate broths. Unless you're an idiot - stay away from the left side. ;0) Guess what? I'm an idiot!
- Turn your pot on and bring to a steady simmer for 15 minutes. Long enough to release the flavors of your chillies, Thai basil, ginger and diakon radishes. Leave pot at a healthy simmer.
- Trim fat and thin slice your chicken, beef and seafood. Feed your protiens on to your wooden skewers.
- Skewer meat, seafood and vegetables about 2" in length in scewers. Just enough to be submerged in your bubbling broth.
- Feed your desired vegetables on to separate skewers as well.
- Submerge your skewers in to your bubbling broths for at least 3 minutes. Or, longer, depending upon the thickness of your meats. Turn scewers regularly. Less time will be needed on your seafood and vegetables. - - Have your guests feed from the communal pot and directly from their scewers when they are fully cooked. - No worries. No germs could ever survive this broth! - - For added spice - dip wet meats, seafoods and vegetables directly into a basic dried red pepper flake, peppercorn and sea salt mixture.
- Enjoy your extra spicy, culinary taste and tour of Chengdu, China!
If you find this Mike's Mongolian Shabu-Shabu Hot Pot recipe helpful please share it to your friends or family, thank you and good luck.
