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Before you jump to Steamed Lauki Muthiya recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
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We hope you got benefit from reading it, now let’s go back to steamed lauki muthiya recipe. To cook steamed lauki muthiya you need 17 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Steamed Lauki Muthiya:
- Prepare 2 cup Lauki (gourd)
- Provide 1 cup wheat flour
- Use 3/4 cup semolina
- Take 3/4 cup gram flour
- Take 1/2 tsp Ginger paste
- Prepare 1 tbsp oil
- You need 1/2 tsp cumin seeds
- Use 1/2 tsp lemon juice
- You need 1/4 tsp turmeric powder
- Use 1/2 tsp baking soda
- Prepare to taste Salt
- Provide Ingredients for the tampering
- Provide 2 tbsp oil
- You need 1 pinch asafoetida
- Provide 1 tsp mustard seeds
- Get 1 tbsp sesame seeds
- Provide 5-6 curry leaves
Steps to make Steamed Lauki Muthiya:
- Firstly, in a large mixing bowl take wheat flour, semolina and gram flour mix well.
- Now add grated lauki in it. Then add turmeric powder, asafoetida,cumin seeds, ginger paste,oil,salt, lemon juice and baking soda. Mix well by squeezing the lauki.
- Knead the dough well, the water in lauki should be enough to form a dough. Now take small ball sized dough and roll to a cylindrical shape and place the rolled dough into a steamer.
- Cover and steam it for 20 minutes, keeping the flame on medium.steam until the toothpick inserted comes out clean.
- Cool slightly and cut into thick slices. Keep aside.
- Tempering muthiya :. In a pan heat oil and splutter mustard, sesame seeds, pinch asafoetida and curry leaves.
- Add sliced muthiya and mix well. Spread and roast on both sides until the sides turn crisp. And its ready to serve.
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