Getting ready Bean veg and sausage stew/casserole safely

It's crucial to arrange food safely to help stop harmful bacteria from spreading and rising. You can take some steps to assist defend your self and your family from the unfold of harmful micro organism.
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Wash your palms

Your hands can easily spread micro organism across the kitchen and onto food. It's essential to always wash your fingers completely with soap and heat water:

before beginning to put together meals
after touching uncooked meals resembling meat, poultry and greens
after going to the toilet
after touching the bin
after touching pets

Don't forget to dry your palms thoroughly as effectively, as a result of wet arms unfold micro organism more easily.
Maintain worktops clear

Before you start getting ready food, it’s vital worktops, kitchen utensils and chopping boards are clean. If they’ve been touched by uncooked meat, poultry, eggs or greens you may want to wash them totally.

It is best to change dish cloths and tea towels frequently to avoid any bacteria growing on the fabric.


Bean veg and sausage stew/casserole
Bean veg and sausage stew/casserole

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We hope you got insight from reading it, now let’s go back to bean veg and sausage stew/casserole recipe. To cook bean veg and sausage stew/casserole you only need 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Bean veg and sausage stew/casserole:
  1. Provide onion
  2. Use green pepper
  3. You need a mixture of veg, fresh, tinned or frozen is all fine
  4. Provide baked beans
  5. Prepare BBQ sauce
  6. Use hotdogs, halved (I used veggie Quorn ones)
  7. You need water
  8. Use cumin powder
  9. Get Optional: a tsp of curry powder
Instructions to make Bean veg and sausage stew/casserole:
  1. Start by slicing and frying the onion and green pepper
  2. Add the water, bring to a boil, then add hotdogs. Cook for 10 minutes. Then remove them, but leave water boiling. Cut into bite size if you haven't already.
  3. Now add all the veg and cook on till tender.
  4. Add back the hotdogs plus all the remaining ingredients and great through gently till thickened nicely. Continue stirring frequently as it may stick to the bottom of the pot.
  5. It's now ready to serve. Enjoy by itself or with buttered bread, toast, crusty bread.. or enjoy with fried or poached eggs.. Or have poured over a jacket potato or mash potatoes.. and you may even add a dash of chilli sauce or a generous grinding of black pepper for an extra warming kick…😋

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