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We hope you got insight from reading it, now let’s go back to easy oven baked potato wedges recipe. To make easy oven baked potato wedges you need 4 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Easy Oven Baked Potato Wedges:
- You need 2 or more large russet potatoes
- Provide Vegetable oil
- Take Salt and pepper (optional)
- Provide Garlic powder (optional)
Steps to make Easy Oven Baked Potato Wedges:
- Preheat oven to 400° F.
- Scrub and wash potatoes.
- Cut potatoes in half and then into thick slices, about a half inch.
- On a baking sheet pour a bit of vegetable oil to thinly cover the bottom of the baking sheet.
- Place wedges on baking sheet in single layer.
- Place in oven for about 15-20 minutes or until bottom of wedges are golden brown.
- Turn wedges over and continue baking for about 10 minutes.
- Add salt, pepper, garlic powder to taste and enjoy!
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