So that you is perhaps getting ready Chicken pot pie Mornay recipes for your family but this tips may be useful.
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We hope you got benefit from reading it, now let’s go back to chicken pot pie mornay recipe. To cook chicken pot pie mornay you only need 11 ingredients and 11 steps. Here is how you do it.
The ingredients needed to make Chicken pot pie Mornay:
- Prepare 1 packages brocolli, califlower, carrots ( in you grocery fresh bagged salad section)
- Get 1 packages sliced cremini mushrooms
- You need 1 rotisserie chicken, pulled off the bone
- Get 4 tbsp butter
- Get 2 tbsp flour
- Prepare 3 cup milk
- Provide 1 cup grated white cheddar
- Prepare 1 cup grated parmesan cheese
- Get 1 tsp salt
- You need 1/2 tsp nutmeg
- You need 2 can crescent rolls
Instructions to make Chicken pot pie Mornay:
- Steam the fresh veggies, put in a collander to drain the water
- Melt butter in a deep frying pan, add flour, stir making a roux
- Slowly add the milk, stirring until thick
- Add salt and nutmeg
- Add cheeses, stir until melted. If the mornay sauce seems to thick you can add more milk to thin at this point
- Once the cheese has melted, add veggies and chicken, stir to mix. remove from heat
- Butter a baking dish, and press one can of cresant rolls on the bottom, closing the seems
- Pour the chicken mixture in the prepared crust
- Lay the second can of crescant rolls over the top. ( I seperate them and make a curly center with the tips..wide sides out. Works great with a round dish)
- Bake about 30 minutes in a 350 oven
- Let stand for about 15 minutes, then dig in!
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