Here's how Asian beef tacos will help you in weight reduction
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We hope you got insight from reading it, now let’s go back to asian beef tacos recipe. You can cook asian beef tacos using 34 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Asian beef tacos:
- Prepare Asian braised beef
- Take 5 lb tenderloin chain or chuck roast
- You need 1 stick cinnamon
- Take 1 tbsp 5 spice
- Use 1/2 cup soy sauce
- Provide 1/2 cup brown sugar
- Provide 1 tbsp korean chile flake
- Use 1/2 cup molasses
- Prepare 3 tbsp garlic,minced
- Provide 1 tbsp onion powder
- Take 4 cup pineapple juice
- Prepare 2 each star anise
- Prepare 12 cup beef stock
- Take 1/4 cup fish sauce
- Provide 1/2 cup hoisin sauce
- Prepare 1 tbsp seasme oil
- Get 1/4 cup sriracha
- You need Sriracha aioli
- Get 1/3 cup Sriracha
- Prepare 1 tbsp hot mustard
- Take 2 egg yolks
- Get 16 oz olive oil
- Prepare 1/2 cup rice vinegar
- Prepare 2 tsp salt
- Provide 1 tsp pepper
- You need 1 tbsp honey
- Take Pickled daikon
- Get 1 daikon root peeled
- Get 1 1/2 cup sugar
- Use 2 cup rice vinegar
- Get 1 cup water
- You need 1 1/2 tbsp kosher salt
- Provide 3 cloves
- Prepare 6 pepper corns
Instructions to make Asian beef tacos:
- Asian beef - preheat oven to 380 - cut beef into large cubes. - add all braising ingredients together in a deep baking dish and cover with foil.
- braise beef in oven for 2 1/2 hours
- Sriracha Aioli - place all aioli ingredients except olive oil in a blender. - blend well for about 2 min
- turn blender on high and slowly pour olive oil into blender this will create an emulsion, forming our aioli. - when finished place in sqeeze bottle and place in cooler
- Diakon pickles - take peeled diakon and slice into rounds at about an 8th of an in. - once sliced place in large mixing bowl and place aside
- combine all other pickling ingredients in a pot and bring to a boil.
- once boiling, pour over sliced diakon and place in cooler for at least an hour
- remove taco meat from oven after 2 1/2 hours peel back foil - by now most of the liquid has evaporated turning into our taco sauce
- using a pair of tongs break up meat. now you should have saucy shredded beef
- plating - i use corn tortillas tossed in the oven for a min. - then place taco meat, pickled daikon, drizzle with sriracha aioli and top with micro cilantro - serve with lime
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