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Pork Stew
Pork Stew

Before you jump to Pork Stew recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

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Be aware that fish is basically the healthiest food out there. You’re probably already aware of this since your physician has advised you to consume some fish two times or threee times a week. This is especially true for people whose hearts are unhealthy. Be aware that fish has lots of Omega 3’s which are what allows your body to process unhealthy cholesterol. Try eating fish in at least two meals every week.

There are plenty of foods that you can eat that are good for your body. To be sure, the foods listed in this article can help your body in numerous ways. They are especially terrific, though, for making your heart healthy as it possibly can. Begin incorporating these heart-healthy in your diet regularly. Your heart is going to be a lot healthier if you do!

We hope you got benefit from reading it, now let’s go back to pork stew recipe. To make pork stew you need 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pork Stew:
  1. Get 400 grams diced pork, chicken or beef
  2. Prepare 4 stalks celery, sliced
  3. Provide 1 medium onion, roughly diced
  4. Get 2 medium tomatoes, diced
  5. Provide 2 medium potatoes, peeled and diced
  6. Prepare 600 ml chicken broth or stock
  7. Take onion salt
  8. Get 150 grams White cabbage, roughly diced
  9. Prepare cracked black pepper
  10. Provide fresh Green chillies
  11. You need 3 tbsp olive oil, extra virgin
  12. Prepare 1/2 can chopped tomatoes
  13. Take garlic salt
  14. Get 150 grams Spanish chorizo, sliced
  15. Prepare 1/4 tsp ground cloves, add more to taste
Instructions to make Pork Stew:
  1. Dig out your crockpot and add all the ingredients.
  2. Cook on low for 8-10 hours. If you think its not cooking quick enough switch it to high.
  3. Add water if necessary. I added the garlic salt half way through as I felt that it needed a little more seasoning
  4. Serve as you like, I done mine with some fluffy rice just to add a bit more texture to it.

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