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pumpkin roll with cream cheese filling
pumpkin roll with cream cheese filling

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We hope you got insight from reading it, now let’s go back to pumpkin roll with cream cheese filling recipe. You can have pumpkin roll with cream cheese filling using 17 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to cook pumpkin roll with cream cheese filling:
  1. Use Cake
  2. Get 1 dash Powdered Sugar
  3. Prepare 3/4 cup all-purpose flour
  4. You need 1/2 tsp baking powder
  5. Get 1/2 tsp baking soda
  6. Use 1/2 tsp ground cinnamon
  7. You need 1/2 tsp ground cloves
  8. Provide 1/4 tsp salt
  9. You need 3 large eggs
  10. Prepare 1 cup granulated sugar
  11. Use 2/3 cup canned pumpkin
  12. Provide 1 cup chopped walnuts (optional)
  13. Get Filling
  14. Prepare 1 packages (8oz) cream cheese, softened
  15. Take 1 cup sifted powdered sugar
  16. Prepare 6 tbsp butter or margarine, softened
  17. Provide 1 tsp vanillia extract
Steps to make pumpkin roll with cream cheese filling:
  1. preheat oven to 375°F. Grease 15x10- inch jelly roll pan. Line with wax paper, grease and flour paper
  2. Sprinkle a clean towel with powdered sugar and set aside.
  3. Combine: Flour, baking powder, baking soda, cinnamon, cloves, and salt in small bowl.
  4. Beat eggs and sugar in large bowl until thick. Beat in pumpkin.
  5. Stir flour mix into wet mix.
  6. spread evenly into prepared pan. Sprinkle with nuts, if desired.
  7. Bake for 13 to 15 mins. or until top of cake springs back when touched.
  8. Immediately loosen and turn cake onto prepared towel.
  9. carefully peel off paper.
  10. Roll up cake and towel together, starting with narrow end.
  11. let cool.
  12. Frosting: beat together cream cheese, powdered sugar, butter, and vanilla extract until smooth.
  13. Carefully unroll cake; remove towel. Spread cream cheese mixture over cake. Reroll cake.
  14. Wrap in plastic wrap and refrigerate at least an hr.
  15. Sprinkle with powdered sugar befor serving if desired

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