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We hope you got insight from reading it, now let’s go back to cabbage pakora recipe. To make cabbage pakora you only need 17 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Cabbage Pakora:
- You need 2-3 cups cabbage, finely sliced
- Use 3/4 cup chickpea flour
- Use 1 small onion, chopped
- Get 1 tsp. ginger, grated
- Take 1 green chilies, chopped
- Provide 3 tbsp. mint leaves, chopped
- You need to taste salt
- Provide 1/2 tsp. turmeric powder
- Take 1/2 tsp. chili powder
- You need 1/2 tsp. cumin powder
- Provide 1/2 tsp. garam masala powder
- Use 1 tsp. amchur powder
- Provide pinch baking soda
- Take 1 tsp. sesame seeds
- Prepare 1/2 tsp. cumin seeds
- Provide 2 tbsp. fresh grated coconut
- Use oil to deep fry
Steps to make Cabbage Pakora:
- In a boil, combine all the mentioned ingredients (except oil). Add water. little at a time, and make a slightly thick batter. Refrigerate for 15 minutes.
- Heat oil in a pan and drop spoonfuls in it. Deep fry on a medium flame till golden brown. Drain on a kitchen towel.
- Enjoy as a tea time snack or as an appetizer with any chutney, sauce, labneh, hummus or cheese spread.
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