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The ingredients needed to cook Crockpot pork shoulder chili:
- Take 1/4 cup flour
- Provide 1 tbsp chili powder
- Get 1/2 tbsp ground cumin
- Take 1/2 tbsp onion powder
- Use 1/2 tbsp garlic powder
- Get 2 tbsp brown sugar
- Use 1 tbsp salt and pepper
- Prepare 15 oz can on tomato (whole or diced, whatever you prefer)
- You need 1 onion, chopped
- Provide 4 chopped garlic cloves
- Take 2 fire roasted jalapeno, seeded
- Use 3 tbsp tomato paste
- Prepare 3 15 oz cans of beans (I use black bean and red bean, use your favorite bean)
- Get 1 boneless pork shoulder
- Prepare 6 cup chicken stock
- Use 2 bell pepper, diced
- Get 1 bottle of beer
Instructions to make Crockpot pork shoulder chili:
- Mix first 7 ingredients in small bowl
- Pack that mixture all over the pork shoulder
- Sear pork shoulder in pan on stove
- Place pork shoulder, chopped onion, garlic, bell pepper, and jalapeno in crock pot
- In bowl whisk together tomato paste and chicken stock, add to crock pot
- Add beer to crock pot
- Cook for 8 hours on low, or until you can shred pork
- Shred pork and add tomato and beans
- Taste and add more chili powder, cumin, and salt and pepper IF NECESSARY
- Cook for another 4-8 hours on low
- I serve with sour cream, avocado, and tortilla chips!
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