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Italian herbed bread
Italian herbed bread

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We hope you got benefit from reading it, now let’s go back to italian herbed bread recipe. You can have italian herbed bread using 14 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Italian herbed bread:
  1. Provide Dry ingredients
  2. Take 6 1/2 cup all-purpose flour
  3. You need 2 cup dry milk powder
  4. Take 1 tbsp salt
  5. Use 1/4 cup basil leaves fresh
  6. You need 2 tbsp rosemary leaves fresh
  7. You need 2 tbsp oregano leaves fresh
  8. Take 2 tbsp semolina flour
  9. Use 2 tbsp wheat protein
  10. Provide Yeast proof
  11. Provide 4 tbsp active dry yeast
  12. Provide 2 tbsp granulated sugar
  13. You need 2 1/2 cup warm water
  14. Get 1/2 cup vegetable oil
Steps to make Italian herbed bread:
  1. Dissolve yeast and sugar in warm water to proof the yeast colonies.
  2. In mixing bowl combine dry ingredients
  3. Blend in oil until light and crumbly.
  4. Knead in yeast proof until smooth or about 8 minutes.
  5. Let rise 1 hour
  6. Punch down and roll out into 2 12x8 inch long rectangles. Roll up firmly like a log from the short end and place seam side down in loaf pan
  7. Let rise 1 hour
  8. Bake 375°f for 35 minutes.

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