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We hope you got benefit from reading it, now let’s go back to slow-cooked liver and sausage recipe. You can cook slow-cooked liver and sausage using 6 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Slow-cooked liver and sausage:
- You need 1 small pack of pigs liver
- Use 8 pork sausages
- Use 1 tbsp flour
- Prepare 1 liter beef stock
- Prepare 1 large onion - sliced
- Get 6 medium mushrooms - sliced
Steps to make Slow-cooked liver and sausage:
- Brown liver and sausages in a little oil and transfer to a slow cooker.
- Add flour to pan and stir with pan drippings until flour is cooked out - do not allow to burn.
- Add beef stock and bring to a boil.
- Pour gravy over sausages and liver and cook on high for 2 hours.
- Add onions and mushrooms and continue cooking on low for 3 hours stirring occasionally.
- If a thicker gravy is required thicken with cornflour mixed with a little water.
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