This is how Cassava Cake (Filipino Style) might help you in weight loss
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Before you jump to Cassava Cake (Filipino Style) recipe, you may want to read this short interesting healthy tips about Help Your Heart with Food.
You already are aware of how important it is to have a fit and healthy heart. Here’s a thought: How can the rest of your body remain healthy if your heart is in unhealthy? You already know that getting regular exercise and following a healthy lifestyle both factor heavily into the overall health of your heart. Did you already know, though, that there are some foods that can help your heart be healthy? If you would like to know which foods to eat to improve your heart health, keep reading.
Be aware that blueberries are fantastic for the health of your heart. You should know that blueberries are a rich source of antioxidants, particularly pterostilbene. Pterostilbene acts much like the resveratrol in grapes. This antioxidant helps your body to be more efficient at breaking down your fats and cholesterol. The more effortless it is for your body to break down fat and cholesterol, the less apt it is for those things to build up in your arteries and cause problems for your heart. That just means that it helps keep your heart healthy.
There are many foods that you can add to your diet that will be great for your body. No doubt, the foods mentioned in this article can help your body in numerous ways. They are especially terrific, though, for keeping your heart as healthy as it can be. Start eating these heart-healthy foods each day. Your heart will benefit greatly!
We hope you got insight from reading it, now let’s go back to cassava cake (filipino style) recipe. To cook cassava cake (filipino style) you need 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Cassava Cake (Filipino Style):
- You need 1 package grated frozen casava
- Get 2 egg yolk
- Prepare 1 tsp vanilla extract
- Get 1 stick melted butter
- Get 1 bottle coconut macapuno strings)
- Prepare 1 can coconut milk
- Get 1 can evaporated milk
- Provide 1/4 cup sugar
- Get 1 tsp cinnamon (optional)
Steps to make Cassava Cake (Filipino Style):
- Preheat oven to 350 degrees
- Grease a 9 by 13 pan
- Combine all ingredients in a large bowl. Mix well.
- Bake for 1 to 1 1/2 hours until top of cake turns golden brown. You can also brown the top by broiling it for roughly 1-2 minutes at the end of the baking process. If cake does not turn golden on top. Serve warm or at room temperature. Store leftovers in fridge.
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