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We hope you got benefit from reading it, now let’s go back to salmon and sticky rice poke bowl recipe. To make salmon and sticky rice poke bowl you need 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Salmon and sticky rice poke bowl:
- You need Salmon fillets x
- Use Sugar snap peas (handful)
- Prepare yellow pepper thinly sliced
- Use radishes
- Take an avocado
- Take Cooked beetroot (1 sliced)
- Provide Cherry tomatoes approx 6-8 halved
- Get Lettuce (handful sliced)
- Get Red cabbage (handful sliced)
- Provide Jasmine rice (2 cups)
- Get Cucumber sliced (quarter)
- Prepare Toasted sesame seeds
- Use For dressing marinade:
- Prepare Olive oil (3 tbsp)
- You need Chilli oil (1 tbsp)
- You need Mirin (1 tbsp)
- Get Rice vinegar (2 tbsp)
- Get Ginger (inch piece, finely sliced)
Instructions to make Salmon and sticky rice poke bowl:
- Mix all ingredients for marinade in a bowl. Cube salmon and pour approx half of marinade over and leave to rest for half an hour or so.
- Chop/slice all veggies and cook jasmine rice - leave in pan to become sticky.
- Cook salmon on griddle pan
- Assemble poke bowl. Put cooled rice at bottom. Decorate nicely with vegetables and salmon. Pour over remaining marinade/dressing and sprinkle with sesame seeds
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