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The ingredients needed to make Chicken keema cake with Mashed Potato icing and tomato Ketchup:
- Use 400 Grams Chicken Keema
- Take 2 Cups All purpose flour
- You need 1 1/2 Teaspoons Baking Powder
- Provide 1 1/2 Teaspoons Baking Soda
- Get 1/2 Teaspoon Salt
- Provide 2 Eggs
- You need 1/2 Cup Water Warm
- Prepare 1/4 Cup Milk
- Get 1/4 Cup Oil
- Take 3 Tablespoons Oil
- Provide 1 Packet Maggie Masala Bhuna
- Provide To Taste Chilli Powder
- You need To Taste Corriander Powder
- Take To Taste Cumin Powder
- Get Tablespoon Corriander Leavesa
- You need 1/2 Capsicum
- Use To Taste GingerGarlic paste
- Prepare 1 packet Maggie Masala Magic
- Prepare To Taste Garam Masala Powder
- Use To Taste Salt
- Get 800 Grams Potatoes
- You need 40 Grams Butter
- Use 1/3 Cup Milk Hot
Instructions to make Chicken keema cake with Mashed Potato icing and tomato Ketchup:
- To prepare the Chicken kheema mixture: In a cooking pan add the oil and when it's hot add in the Maggie bhuna masala and fry for few minutes.
- To this add all the masala powders + ginger garlic paste + tomato ketchup + chicken kheema and cook on slow flame till done.
- Add in the capsicum and the magic masala powder + salt + corriander leaves and give it a good mix and cook for another minute or till mixture is dry.
- Note : Basically you can add in any spices as per your taste and cook the kheema.. I just used the ingredients that were available at home at the time. - Switch off the flame and keep aside to cool.
- Preheat oven to 350 degrees F (180 degrees C) and place rack in the center of the oven. Butter a cake pan and set aside.
- In a large bowl whisk together the flour, baking powder, baking soda, and salt. Set aside. In another large bowl, whisk together the eggs, water, milk, oil.
- Add the cooked cooled chicken kheema mixture to the dry ingredients and give it a rough mix. To this add the wet ingredients and combine it well.
- Pour the batter into the prepared pan and bake for about 40 minutes or until a toothpick inserted in the center of the cake comes out clean. Remove from oven and let cool on a wire rack.
- For the Mashed potato Peel potatoes and cut into cubes. Cook in a large saucepan of boiling salted water for around 20min or until very tender but not falling apart.
- Drain the potatoes well and return to saucepan over low heat so that all the remaining water evaporates. Using a potato masher, mash the potatoes roughly. Add butter and milk to the potatoes and beat well till fluffy. Season with salt and pepper.
- When the cake is cooled, frost with the mashed potato and tomato ketchup.
- Get creative and give you usual recipes a twist and you just might come up with something totally new and yummy :)
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