So you is likely to be getting ready Handva pudla recipes for your family but this ideas may be helpful.
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We hope you got insight from reading it, now let’s go back to handva pudla recipe. To make handva pudla you need 18 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Handva pudla:
- Take 1 cup rice
- Use 1/4 cup toor dal
- Use 1/2 cup chana dal
- You need 2 tablespoon urad dal
- Get 1/2 cup dahi/curd
- Get 1/2 dudhi(bottle gourd)
- You need 1/4 teaspoon turmeric powder
- Get 1 teaspoon ginger garlic and green chilli paste
- You need 1/2 teaspoon baking soda
- Provide 1 teaspoon lemon juice
- Take 1 tablespoon oil
- Get to taste Salt
- Get For tempering
- Prepare 1 teaspoon Mustard seeds
- Provide 1 teaspoon cumin seeds
- You need 3 teaspoon sesame seeds
- Get Pinch Hing/asafoetida
- Get 4 teaspoon oil
Steps to make Handva pudla:
- Rinse rice in one bowl and in another bowl all dals and soak in water for 4-hours
- Drain excess water from rice and dals and transfer in mixer jar. Blend them add 1/2 cup of curd and salt
- Blend it till smooth consistency and than transfer into other bowl and cover the lid and keep in warm place for 7-8 hours
- After 8 hours open lid stir the batter and add grated dudhi(lauki) ginger, garlic, green chilli paste. oil and turmeric powder
- Add baking soda (cooking soda). Pour tablespoon lemon juice
- Heat oil in one pan add mustard seeds when crackle add cumin seeds, sesame seeds and pinch of hing and add into batter
- Spread the batter as per size of pan than over with lid and keep it in low flame
- Cooked it looks cooked light golden brown than flip it gently to cooked other side. Than transfer into the plate. Handvo pudla is ready to serve
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