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Vickys Garlic & Herb Mashed Potatoes, GF DF EF SF NF
Vickys Garlic & Herb Mashed Potatoes, GF DF EF SF NF

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We hope you got benefit from reading it, now let’s go back to vickys garlic & herb mashed potatoes, gf df ef sf nf recipe. You can have vickys garlic & herb mashed potatoes, gf df ef sf nf using 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Vickys Garlic & Herb Mashed Potatoes, GF DF EF SF NF:
  1. Provide 900 grams (2 lbs) white potatoes, peeled and quartered
  2. Provide 5 cloves garlic
  3. You need 1/4 onion or a thick slice of onion
  4. You need 3 sprigs fresh thyme
  5. Use 1 bay leaf
  6. Prepare 160 ml (2/3 cup) milk of choice - I use light coconut milk
  7. Prepare 6 tbsp extra virgin olive oil or melted safe spread / butter
  8. Take 1/2 tsp freshly ground black pepper or to taste
  9. Prepare 1 tsp salt or to taste
  10. Use 15 grams chopped chives
Steps to make Vickys Garlic & Herb Mashed Potatoes, GF DF EF SF NF:
  1. In a large saucepan, cover the potatoes, garlic cloves, onion, bay leaf and thyme sprigs with cold water
  2. Bring to the boil then let simmer over medium heat for 20 minutes or until the potatoes are fork-tender. Drain thoroughly and return to pan, discarding the bay leaf and thyme sprigs
  3. Set the pan over a medium heat and add the milk and olive oil. Mash with an old-fashioned potato masher or large fork, adding additional milk if needed to reach desired consistency
  4. Mix in 3/4 of the chives and season to taste with salt & pepper. Transfer to a serving dish and garnish with leftover chives or chopped parsley
  5. If you like you can fry some thinly sliced spring onion / scallion greens in butter and add those instead of chives
  6. Nice with a casserole or a steak, sausages or baked chicken

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