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We hope you got insight from reading it, now let’s go back to stuffed squid soup recipe. To make stuffed squid soup you need 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stuffed Squid soup:
- Take 1.2 lb ground pork/chopped pork
- You need 1 cup sliced shiitake
- Prepare 1.4 cup chopped cilantro stems
- Get to taste Soy sauce
- Provide to taste Pepper
- Prepare Daikon
- Provide Vermicelli noodles
- Prepare 1/4 cup cilantro leaves
- Provide heads Squid
- You need Toothpicks
- You need Pork bullion cubes(s)
- Get 4 cups water
Instructions to make Stuffed Squid soup:
- Mix cilantro stems, shiitake, pork, soy sauce, and pepper together and refrigerate for 30 minutes.
- Boil water and add the bullion cubes and daikon. Cook until the daikon is translucent.
- Stuff the squid heads with the meat mixture and secure the opening with a toothpick. Do not stuff them too full or the lil squiddies will explode.
- Add the squid and noodles and cook for 5-10 minutes. Add the cilantro leaves when done cooking.
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