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Caramel Chilli Chicken & Cashew
Caramel Chilli Chicken & Cashew

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We hope you got benefit from reading it, now let’s go back to caramel chilli chicken & cashew recipe. To make caramel chilli chicken & cashew you need 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Caramel Chilli Chicken & Cashew:
  1. Take 750 g chicken thigh fillet, 3cm pieces
  2. You need 1/3 cup caster sugar
  3. Prepare 2 small red chillies, sliced
  4. Provide 2 cloves garlic, thinly sliced
  5. Get 1 Tbsp minced ginger
  6. You need 1 Tbsp fish sauce
  7. Get 1 bunch baby bok choy
  8. Use 1 head broccoli, into small pieces
  9. You need 1 cup raw unsalted cashews
  10. Get Vegetable oil for frying
  11. Use Rice to serve
  12. Take Sliced green onion to serve
  13. Take 150 g snow peas, halved diagonally
Instructions to make Caramel Chilli Chicken & Cashew:
  1. Prep veggies- broccoli, snow peas & baby bok choy together. - Green onions in a separate bowl.
  2. Garlic and chilli together.
  3. Throw sugar and 1/4 cup water in a small saucepan. Stir over low heat for three mins to combine. Increase heat, bring to the boil (not stirring) for further 5 to 7 mins until mixture turns golden.
  4. Remove from heat and add ginger, fish sauce, chilli and garlic. Set aside.
  5. In a large pot, boil your broccoli, snow peas and bok choy for three mins.
  6. Remove, strain and refresh in cold water. Set aside.
  7. In a large non stick fry pan, firstly toast your cashews and set aside.
  8. Now to fry chicken in batches until browned and cooked through.
  9. Return all chicken to pan with caramel mixture. Add veggies and nuts. Toss to coat in sauce. Serve with rice and top with sliced green onion. - Yum! Enjoy!

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