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Before you jump to Shrimp Curry (easy) recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.
You already are certain that you have to have a strong and healthy heart. Give it some thought: How can the rest of your body remain healthy if your heart isn’t healthy? You already know that regular exercise and a healthy lifestyle are vital in terms of the overall health of your heart. However, are you aware that there are a number of foods that have been found to help you improve the health of your heart? Today, you will learn which foods are good for your heart.
Blueberries are a fantastic source of heart healthy. Blueberries are loaded with antioxidants, especially pterostilbene. Pterostilbene acts much like the resveratrol you will find in grapes. This antioxidant could be able to help your body improve its ability to process the fat and cholesterol you eat. When your body is efficient at breaking down these things, they will not clog your system and or cause heart problems. That, essentially, helps your heart be as healthy as possible.
There are plenty of foods that you can include in your diet that are beneficial for your body. The truth is that each of the foods that we’ve talked about here can help your body in many ways. They are especially good, though, for keeping your heart as healthy as it can be. Incorporate these foods in your diet each day. Your heart will be grateful for it!
We hope you got insight from reading it, now let’s go back to shrimp curry (easy) recipe. To make shrimp curry (easy) you need 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Shrimp Curry (easy):
- Provide 1 lb Large peeled shrimp
- Prepare 3 tbsp Soy sauce
- Take 1 clove of garlic
- You need 2 tbsp Vegtable oil
- Take 1 Red bell pepper coarsely chopped
- Use 1 small onion coarsely chopped
- Get 2 tbsp water
- Prepare 1 pinch of pepper
- Get 1 tsp curry powder
Instructions to make Shrimp Curry (easy):
- in a medium mixing bowl combine shrimp, 2 tablespoons soy sauce, and the garlic. stir with wooden spoon until the shrimp are evenly coated. set aside for 10 minutes.
- add vegetable oil to a wok or frying pan and set over medium-high heat. when the oil is hot add the red pepper and onion. cook, stirring constantly until the pepper is slightly softened, about 3 minutes. add the shrimp mixture. continue stirring and cooking until the shrimp turn pink and are cooked through, about 3 minutes more.
- remove the wok or frying pan from the heat. add remaining tablespoon of soy sauce, the water, a pinch of pepper, and the curry powder. stir until blended.
- enjoy
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