Discover all the most effective Pumpkin Cake recipes on the web in the one stop site that is cooking guide. Whether or not you're in search of an impressive appetizer, an elaborate meal, or a quick and simple Pumpkin Cake , you can see the recipes and recommendation you want. We provide you only the perfect Pumpkin Cake recipe here. We also have wide variety of recipes to try.
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We hope you got benefit from reading it, now let’s go back to pumpkin cake recipe. You can cook pumpkin cake using 20 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Pumpkin Cake:
- Take Cake
- Take 227 g all-purpose flour
- Use 150 g granulated sugar
- Provide 50 g brown sugar
- Prepare 5 g (1 tsp) baking soda
- Take 2 g (1 tsp) ground cinnamon *note on step #3
- Provide 1 g (1/2 tsp) ground ginger *note on step #3
- Take 0.5 g (1/4 tsp) ground nutmeg *note on step #3
- Take 0.5 g (1/4 tsp) ground cloves *note on step #3
- You need 3 g (1/2 tsp) table salt
- You need 2 eggs
- Take 110 g vegetable oil
- Take 80 g water
- Get 1 tsp vanilla extract
- Provide 170 g pure pumpkin puree
- Use Cream cheese topping
- Prepare 85 g cream cheese, room temperature
- Provide 27 g granulated sugar
- You need 2 g (3/4 tsp) all-purpose flour
- Use 5 g (1 tsp) milk
Steps to make Pumpkin Cake:
- Youtu.be/7Wdg6c5X7KU
- Cream cheese topping: smoothen the cream cheese until soft with a spatula. Add the rest of the ingredients and mix well. Transfer into a piping bag equipped with a round piping tip (Mine was 0.8 cm in diameter). Set aside for later use.
- Cake: In a medium bowl, whisk together flour, both types of sugar, baking soda, salt, and all of the ground spices until combined. (All of the ground spices can be substituted with 2 teaspoons of pumpkin pie spice if available).
- In another medium bowl, whisk together the rest of the wet ingredients.
- Pour the wet mixture into the dry mixture. Stir and mix just until combined. Do not overmix because it will develop gluten and toughen the cake.
- Transfer the batter into an 8" (20 cm) square baking pan lined with parchment paper. Spread it evenly using a spatula. Pipe a grid pattern across the top with the cream cheese topping.
- Into a preheated oven at 350°F (180°C, bake for 30 – 35 minutes or until a toothpick inserted into the center comes out clean. Remove from the pan and let cool completely, then serve.
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