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We hope you got benefit from reading it, now let’s go back to mountain dew pork loin recipe. You can have mountain dew pork loin using 12 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Mountain Dew Pork Loin:
- You need 2 lb boneless pork loin
- You need 1 liter Mountain Dew
- Provide 1 large yellow onion; julienne
- Prepare 4 clove garlic; rough chop
- Prepare 1 lemon; cut into eighths
- You need 1 sprig thyme
- Get 1 sprig rosemary
- Prepare 1/2 cup sugar
- Take 1 bay leaf
- You need 2 T cornstarch
- You need 1/2 C cold water
- Use 1 large pinch kosher salt and black pepper
Instructions to make Mountain Dew Pork Loin:
- Combine all ingredients in a casserole dish. Cover. Bake at 300° for approximately 1 hour or until pork reaches desired doneness.
- Strain braising liquid. Do not discard. Whisk cornstarch and cold water. Pour cornstarch slurry into braising liquid while whisking to avoid clumps. Bring to a boil to activate cornstarch. Adjust seasoning with salt, pepper, and sugar to taste.
- Variations; Sprite, Sierra Mist, Ginger Ale, tarragon, basil, cilantro, scallions, chives, ginger, lime, pineapple juice, celery, bacon, carrot, roasted garlic, bell peppers, jalapeños, paprika, shallots, celery, habanero, tamarind,
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