Here's how Gulab jambun cake may help you in weight reduction
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We hope you got benefit from reading it, now let’s go back to gulab jambun cake recipe. You can cook gulab jambun cake using 24 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Gulab jambun cake:
- Get 1 cup plain flour
- Prepare 1/3 cup milk powder
- Take 1 1/2 tablespoon corn flour
- Prepare 1/4 cup fine semolina
- Prepare 1/4 cup grated mawa
- Provide 1/4 cup condensed milk
- You need 1 teaspoon baking soda
- Prepare 1 teaspoon baking powder
- Get 1/2 cup melted ghee
- Prepare 1/4 teaspoon cardamom powder
- Provide Few strands of saffron
- You need Pinch salt
- Get 1/2 cup sugar
- Use 1 1/2 cup warm milk
- Provide 1 tablespoon apple cider vinegar
- Take 1 teaspoon rose essence
- Use 3 tablespoon milk for saffron and mawa
- Take Sugar syrup:-
- Use 1/4 cup sugar
- Use 2 tablespoon water
- You need Pinch cardamom powder
- Take 1 teaspoon rose essence
- Use Few strands of saffron
- Get 1 teaspoon lemon juice
Instructions to make Gulab jambun cake:
- (This step is if you do not have mawa. - In a bowl add 1 teaspoon of ghee and 1 teaspoon of milk. Warm it in microwave for 10 seconds. Add it to 1/4 cup of milk powder and rub it in, resembling bread crumbs to make mawa if not available. )
- Making sugar syrup:- - In a pan add sugar and water and bring it to boil. Add the lemon juice and let it boil for further 2 minutes. Turn off the gas and add rose essence to the syrup. Mix well.
- Baking the cake:- - Preheat oven to 160C. - Grease a tin with little ghee and dust flour to it. - Warm the remaining 2 tablespoon milk in microwave for 10 seconds and add saffron to it. Set aside.
- Sieve sugar, milk powder, plain flour, semolina, baking soda and baking powder together.
- Mix the condensed milk, ghee and milk together. Add the vinegar and rose essence and mix well. Gradually start adding flour mix and and mix well. Finally add the grated mawa and saffron milk and mix well. Transfer to the greased tin and bake for about 45 to 50 minutes or until the skewer comes out clean.
- Remove from oven and let it cool for 15 to 20 minutes. With a skewer make holes in the cake. Drizzle some sugar syrup before removing the cake from the tin. Invert on a rack and drizzle the sugar syrup. Garnish with nuts of your choice. Serve with ice cream or with a cup of tea.
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