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We hope you got benefit from reading it, now let’s go back to egg chicken chickpeas curry recipe. To cook egg chicken chickpeas curry you only need 24 ingredients and 20 steps. Here is how you cook that.
The ingredients needed to make Egg chicken chickpeas curry:
- Provide For Egg
- Take 3 eggs
- Take Water for boiling eggs
- You need Half teaspoon salt to prevent eggs from breaking
- You need For curry
- Take 1-1/2 cup oil
- Prepare 250 grm chicken
- Prepare 1 teaspoon cumin
- Prepare 2 cinnamon sticks
- Provide 1 black cardamom
- Prepare 1 teaspoon black peppercorns
- Take 5 cloves
- Prepare 2 cups boil chick peas
- You need Paste of 2 medium size skinless tomatoes
- Prepare Paste of 1 medium size onion
- Get Half teaspoon turmeric powder
- Provide 1 teaspoon coriander powder
- Use 1 teaspoon red chilli powder
- Use 1 tablespoon ginger garlic paste
- Prepare Salt as per taste
- You need 1/2 teaspoon crushed black pepper
- Get 1/2 teaspoon garam masala powder
- Get 4 green chillies
- Use Half bunch chopped coriander
Instructions to make Egg chicken chickpeas curry:
- Firstly take a vessel and pour water in it now add egg. And add salt also its remedy to prevent the egg from broken
- Now fully boil egg And peel them
- After that take a wok And pour oil in it now add the boil eggs And fry till golden
- After frying take out eggs And keep aside them
- Now make a smooth paste of skinless tomatoes And also make a paste of onion
- After that in remaining oil which is in a wok add cumin, cardamom, cinnamon, black pepper corn And cloves with this also add paste of onion
- Fry just 3 minutes till oil separate
- Now add turmeric powder And ginger garlic paste with it and fry 2 minutes
- Then add coriander powder, red and chilli powder fry them 2 minutes
- Now add chicken also add salt and fry it 3 minutes
- After 3 minutes add tomatoes paste And fry it till oil getting separate
- Now add boil chick peas And fry it 3 minutes after that add eggs And also fry 3 minutes more when oil should be completely separate
- Then add remaining water of boil chick peas don't waste it. It's a yummulicious taste enhancer tht'z y add it along with 2 glass of water or gravy as required according to your desire but 2 glass is enough
- Now flame should be high when gravy getting boil turn out flame low And cover the lid of wok
- After passing 30 minutes open the lid add crushed black pepper And garam masala powder in it
- Now also add green chillies And remain flame on at low point just for 2 minutes
- After that add chopped coriander And flame should be off
- Dish out this yummiest egg chicken cheakpeas curry into plate And serve with chapati
- Must try And give feed back 👍😊 thank you
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