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Before you jump to Payyoli Chicken Fry Low Calorie recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Good With Regard To Your Health.
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We hope you got insight from reading it, now let’s go back to payyoli chicken fry low calorie recipe. You can cook payyoli chicken fry low calorie using 12 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Payyoli Chicken Fry Low Calorie:
- You need 400 gm chicken
- Take 10 dried kashmiri red chillies
- Prepare 1 tbsp ginger garlic paste
- Provide 2 tsp meat masala powder
- You need 1 tbsp lemon juice
- Provide 1/4 tsp turmeric powder
- Prepare 2 tsp corn flour
- You need 2 green chillies
- Prepare 2 sprigs curry leaves
- Use 1/2 cup coconut milk
- Provide 1 tsp salt
- You need 2 tbsp coconut oil
Steps to make Payyoli Chicken Fry Low Calorie:
- Boil the dried red chillies in little water for about 5 minutes and grind it to a smooth paste. - Take out a tsp of the red chilli paste and keep aside.
- Marinate the chicken with remaining red chilli paste, ginger garlic paste, 1 tsp meat masala, lemon juice, turmeric, cornflour and 1/2 tsp salt.
- Let it stay for about 2 hours or longer. - Heat 1 tbsp coconut oil in a pan and shallow fry the chicken till cooked and chicken turns slightly crispy, keep aside.
- Heat remaining oil in a different pan and add the curry leaves and green chillies. - Once they splutter add the coconut milk with the remaining chilli paste and meat masala, mix well and give it a boil.
- Add the remaining salt and the chicken and let it simmer for 10 mins for the chicken to soak in all the flavors and till all the liquid dries up. - Serve hot.
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