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Budae-jjigae 부대찌개
Budae-jjigae 부대찌개

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We hope you got benefit from reading it, now let’s go back to budae-jjigae 부대찌개 recipe. To cook budae-jjigae 부대찌개 you only need 27 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Budae-jjigae 부대찌개:
  1. Get stock
  2. Get 2 dried shiitake mushrooms
  3. Use 8 large dried anchovies
  4. Use dried kelp
  5. You need 8 cup water
  6. Provide 1 tsp salt
  7. Use seasoning paste
  8. Take 6 garlic cloves
  9. You need 1 tbsp hot pepper paste
  10. Take 2 tbsp hot pepper flakes
  11. You need 1 tsp soy sauce
  12. Use 1 tsp sugar
  13. Use 2 tbsp water
  14. Prepare stew
  15. Use 1/2 lb pork belly
  16. Take 2 oz sweet potato starch noodles
  17. Take 1 cup cabbage
  18. Take 1/2 medium onion
  19. Get 2 stick green onion
  20. Use 1/2 cup fermented kimchi
  21. Take 4 oz sausage
  22. Provide 4 oz spam
  23. Use 1 cup radish sprouts or green
  24. Provide 1/2 cup tofu
  25. Provide 1/2 cup baked beans
  26. You need 1 slice cheese
  27. Provide minced beef marinated with gochujiang, sesame oil and white pepper powder
Steps to make Budae-jjigae 부대찌개:
  1. Combine the water, anchovies, mushrooms, and kelp in a large pot. Cover and cook for 25 minutes over medium high heat. Add the pork and cook for another 10 minutes.
  2. Remove the pot from the heat. Take out the anchovies, kelp and mushrooms. Slice the mushrooms into bite size pieces.
  3. Strain the mixture of the stock and the pork into a large bowl. Put the pork into a small bowl. You will get about 6 cups of stock. Stir in the salt until dissolved.
  4. Combine the seasoning paste ingredients – garlic, hot pepper paste, hot pepper flakes, soy sauce, sugar, and water in a bowl. Mix well.
  5. Put the cabbage, onion, green onion, pork, and the mushrooms, on the bottom of the pot.
  6. Add the kimchi, and the seasoning paste over top.
  7. Add the spam, sausage, rice cake, tofu, baked beans, and cheese.
  8. Add the ramyeon and the sweet potato starch noodles.
  9. Put radish sprouts on top and add 3 cups of stock.

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