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We hope you got benefit from reading it, now let’s go back to bengali aloo dum (chaat) recipe. You can cook bengali aloo dum (chaat) using 18 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Bengali Aloo Dum (chaat):
- Provide 500 gms Baby potatoes – (Boiled & peeled. Poke a few holes in the potatoes with a fork)
- Use 1 Onion Medium Size Chopped
- Provide 2 tsp Ginger -Garlic Paste
- Use 2 Bay leaves
- Get 1/2 tsp Cumin seeds
- Provide To taste Salt
- Prepare 1/2 tsp turmeric powder
- You need 1/2 cup chopped fresh coriander leaves
- Take 1 tbsp Tamarind paste (dilute in 1/2 cup water)
- You need 2 tbsp Mustard Oil
- You need 1 tsp Dry powder (grind dry)
- Get 1 tbsp coriander seeds
- Provide 1/2 tbsp cumin seeds
- Prepare 3-4 whole dried red chillies
- You need 1/2 tsp whole black pepper
- Use 1 inch cinnamon stick
- Prepare 1 black Cardamom
- Prepare 2 Bay leaves
Instructions to make Bengali Aloo Dum (chaat):
- Roast all ingredients on a low flame and dry grind them to make a powder.
- Grind all to a fine powder.
- Soak Tamarind and remove pulp and mix in half cup water and dilute it.
- Heat mustard oil in a deep wok and temper with bay leaves and cumin seeds;
- Add the chopped onions and fry till the onions are brown on the edges. Add the ginger-garlic paste mixed with a dash of water and fry for a minute.
- Add the dry spice powder, turmeric powder and salt. Add a splash of water, and fry over low heat till the spice is no longer raw and oil starts floating;
- Add the boiled potatoes. Toss and coat with the spices, cover and fry over low flame for 5 minutes. Check to prevent burning at the bottom, add some water and cook for another 7-8 minutes;
- Add the tamarind paste and remove from heat.
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