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Beef Brisket Noodle Soup (Instant Pot)
Beef Brisket Noodle Soup (Instant Pot)

Before you jump to Beef Brisket Noodle Soup (Instant Pot) recipe, you may want to read this short interesting healthy tips about Foods That Help Your Heart.

You already know that you should have a healthy heart. Think about this: How can the rest of your body stay healthy if your heart is in bad shape? You already know that if you want your heart to be healthy, you must stick to a good and healthy lifestyle and work out on a regular basis. Still, did you know that there are some foods that have been proven to help you improve your heart health? If you would like to know which foods you should be eating to improve your heart health, keep reading.

Can you remember being told “an apple a day keeps the doctor away”? The truth is that apples have plenty of great stuff in them to help keep your heart in good condition. Apples are rich in soluble fiber which acts as a scrubber on your artery walls, keeping the cholesterol from accumulating and causing blockages. Consuming a single Red Delicious apple daily can cause as much as an eight percent fall in your LDL levels. This is an awesome number for somebody who wishes his or her heart to be healthier.

There are many foods that you can consume that will be good for your body. To be sure, the foods listed in this article can help your body in all sorts of ways. They are essentially good, though, for promoting a healthy heart. Introduce these heart-healthy foods into your diet daily. Your heart will be a lot heartier if you do!

We hope you got benefit from reading it, now let’s go back to beef brisket noodle soup (instant pot) recipe. You can have beef brisket noodle soup (instant pot) using 13 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Beef Brisket Noodle Soup (Instant Pot):
  1. Prepare 2 star anise pods
  2. Provide 2 whole cloves
  3. Get 1 inch piece of ginger, peeled & sliced
  4. Use 4 green onions, sliced into 3 inch sections
  5. Get 2 cloves garlic, crushed
  6. Provide 1 tbsp vegetable oil
  7. Provide 3 tbsp oyster sauce
  8. Take 6 tbsp soy sauce
  9. Get 4 cups beef broth
  10. Use 1 lb beef brisket, cubed
  11. Use Beef tripe and tendon, if desired
  12. You need 200 gm dry fine Chinese egg noodle
  13. You need Vegetables as desired
Instructions to make Beef Brisket Noodle Soup (Instant Pot):
  1. Set instant pot to saute and add vegetable oil. Once oil is heated, add star anise, cloves, garlic, and ginger and saute for a few minutes until aromatic. Add green onions to pot and cook until limp
  2. Add cubed beef brisket and sear briefly in pot, then add oyster sauce and soy sauce. Cook for a few minutes until sauce caramelizes
  3. If tendon and tripe is desired, add to instant pot now. Tendon pieces must not be too large. Cook briefly in sauce, then add beef stock. Close lid of instant pot and cook 30min on high pressure (soup function)
  4. While brisket cooks, soak dry noodles in boiling water until loose, then blanch in cold water. Prepare any desired vegetables.
  5. Separate noodles and veg into 2 large soup bowls. Once instant pot is done (quick release), spoon broth into bowls to reheat noodles.

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