This is how Pork Steak may help you in weight reduction
Weight management wants fixed efforts. If you're somebody making an attempt to shed some further kilos then you must at all times be on your toes. Watching your calorie consumption and also sticking to a balanced food plan is the secret to an efficient weight reduction routine. It turns into really hectic to strike that right steadiness between taste and health and due to this fact, we have to discover an in-between solution the place style meets health.
Don’t worry it isn't troublesome at all. You simply need to choose the proper elements. Like Proteins! As you already must be realizing, protein is the constructing block of cell and is answerable for repairing the damaged tissues and muscle mass. Additionally it is a super-powerful nutrient that helps in inducing satiety and stimulates weight loss. Subsequently, consuming a high-protein weight loss plan will help you in losing weight successfully


Pork Steak
Pork Steak

Before you jump to Pork Steak recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Great Product And Can Also Be Beneficial For Your Health.

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We hope you got benefit from reading it, now let’s go back to pork steak recipe. To make pork steak you need 8 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Pork Steak:
  1. Take pork
  2. You need 1 whole garlic
  3. Get 1 white onion
  4. Use 1/2 red onion
  5. Get 1/4 cup calamansi juice
  6. You need 1/2 cup soy sauce
  7. Use 1/2 beef cube
  8. You need butter
Steps to make Pork Steak:
  1. Prepare the marinade. Mix calamansi juice, soy sauce, black pepper, and crushed garlic together in a bowl.
  2. Let the meat marinate for a minimum of 3 hours.
  3. Then, pan fry the pork chops for 1-2 mins. each side on medium heat.
  4. Remove porkchops. Sauté garlic (from the marinade) and chopped onions.
  5. Add the pan-fried porkchops to the pan with the marinade.
  6. Add 1 beef cube and 2 cups of water. Let it simmer on medium heat with lid on for 45-60 mins, until porkchop is tender.
  7. Add butter.
  8. Add sugar and pepper to taste.
  9. Add onion ring garnish. Simmer until onions are cooked.

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