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We hope you got insight from reading it, now let’s go back to rasiya dhokla recipe. To make rasiya dhokla you need 25 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Rasiya dhokla:
- Prepare dhokla
- You need 1 cup cooked rice
- Take 1 CUP BENGAL GRAM FLOUR(CHANA DAL FLOUR)
- Provide 1/2 CUP WHEAT FLOUR
- You need 3 TBSP BLACK MILLET FLOUR(BAJRA FLOUR)
- You need 1/2 CUP BOTTLE GOURD
- Get 1 tbsp green chilli and ginger paste
- Provide 1/4 TSP BAKING SODA
- Get 3 tbsp oil
- Prepare salt as per taste
- Take 1/2 TSP TURMERIC POWDER
- Provide 1 tsp red chilli powder
- Get 1 tsp coriander powder
- Prepare 1/2 TSP ASAFOETIDA
- Prepare gravy
- Prepare 1 cup curd
- Use 21/2 CUP WATER
- You need 2 tsp red chilli powder
- Prepare 1/2 TSP TURMERIC POWDER
- Use 1/2 TSP ASAFOETIDA
- Take 1/2 TSP MUSTARD SEEDS
- Get 1/2 TSP CUMIN SEEDS
- You need 1 tsp green chilli paste and garlic paste
- Get salt as per taste
- Provide 4 tbsp oil
Instructions to make Rasiya dhokla:
- Take all the ingredients dhokla (Bengal gram flour, wheat flour and black millet flour, ginger and green chili paste, turmeric powder, red chili powder, coriander powder, salt, baking soda, and asafoetida) in a deep plate.
- Mix well and it comes together like a dough, no need to add any water.
- Grease your hand with oil and shape the dhokla in round shapes.
- Take yogurt, salt, red chili powder, turmeric powder, and coriander powder in a bowl. Mix well and add water to make thin batter.
- Heat the oil in a pan on medium heat. Once hot add asafoetida, add mustard seeds, once they pop, add cumin seeds and let them sizzle.
- Then saute in ginger and green chili for 30 seconds.
- Immediately add prepared yogurt mixture. Let it come to a boil. Make sure that heat is on medium-high.
- Once it starts to boil (not simmer), add muthia one by one.
- Let it boil. Stir in between and let it boil.
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