Making ready Cottage cheese kofta curry safely

It's essential to organize food safely to assist cease harmful micro organism from spreading and growing. You may take some steps to assist defend yourself and your family from the unfold of dangerous micro organism.
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Wash your arms

Your palms can simply unfold bacteria around the kitchen and onto food. It is important to always wash your arms thoroughly with soap and heat water:

earlier than beginning to put together food
after touching raw food comparable to meat, poultry and vegetables
after going to the toilet
after touching the bin
after touching pets

Remember to dry your palms completely as effectively, because wet palms spread micro organism extra easily.
Maintain worktops clean

Earlier than you start preparing meals, it’s essential worktops, kitchen utensils and chopping boards are clear. In the event that they’ve been touched by uncooked meat, poultry, eggs or vegetables you will need to clean them thoroughly.

You must change dish cloths and tea towels regularly to avoid any bacteria rising on the fabric.


Cottage cheese kofta curry
Cottage cheese kofta curry

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We hope you got benefit from reading it, now let’s go back to cottage cheese kofta curry recipe. To make cottage cheese kofta curry you need 25 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Cottage cheese kofta curry:
  1. Provide Homemade cottage cheese from 1 Lt milk
  2. Take Whey water
  3. Prepare cashews
  4. You need raisins
  5. Provide Mixed melon seeds/ charmogoj
  6. Take Salt
  7. Take hung curd
  8. Get Kashmiri red chilli powder
  9. Provide turmeric powder
  10. Get cumin+ ginger paste
  11. Take garam masala powder
  12. You need For cheese kofta binding masala
  13. Prepare cumin and ginger paste
  14. Provide ghee
  15. Prepare salt
  16. Take sugar
  17. You need green chilli paste/ red chilli powder
  18. Get turmeric powder
  19. Get all-purpose flour
  20. Get For tempering
  21. Use " cinnamon
  22. Prepare green cardamoms
  23. You need bay leaves
  24. Use cloves
  25. Take ghee+1 tsp white oil for cooking
Instructions to make Cottage cheese kofta curry:
  1. First smashed cottage cheese well, then add all ingredients under kofta binding ingredients along with all-purpose flour and make a fine paste by hand. Then make small balls like your choices.
  2. Deep fried the balls in low-medium heat untill golden brown. Soaked extra oil using paper towel after frying.
  3. Blend cashew, raisin, other seeds with little whey water. Then add curd into it and also blend curd along with this. Keep aside the paste for later use.
  4. Heat a pan with ghee+ oil. Add tempering, when nice flavours has come then add ginger+ cumin paste. Cook for 2-3 mins with little whey water. Then add blended curd paste and other rest of spices and salt. Cook low flame untill raw smell has gone from gravy and spices flavours comes out. It takes 6-7 mins.
  5. Add 2 cups hot whey water along with koftas into it. Cook high flame for another 5-7 minutes. Adjust seasoning one more time before switch off gas in this point of time.
  6. Switch off gas and keep it standing time at least for 2-3 hrs.

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