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We hope you got insight from reading it, now let’s go back to smoked shredded pork shoulder macho nachos recipe. You can cook smoked shredded pork shoulder macho nachos using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Smoked Shredded Pork Shoulder Macho Nachos:
- Get 1/2 bag of tortilla chips
- Prepare 1 bag of shredded cheese
- Take 4 pinch sliced olives
- Use 3 cup shredded meat (smoked pork shoulder)
- Take 1 dash Tapatio hot sauce
- Use guacamole
- Use salsa
- Get sour cream
- Take 1/2 can refried beans
Steps to make Smoked Shredded Pork Shoulder Macho Nachos:
- Okay.. so, not everyone is going to be extremely lucky like we were and have their friends spend over 12 hours smoking a pork shoulder with pineapple injection and giving you a Tupperware full to go home with… But if you are or you know how to smoke your own.. this recipe is super exciting.
- Spread out some delicious, crunchy tortilla chips, (I used Calidad brand) on a small baking sheet and cover with shredded cheese of your choice,( again, I used marble cheddar), be thorough, every hates a cheeseless chip. Put in oven on 350° for about 3-4 minutes or until cheese is melted.
- Take chips out of the oven and sprinkle with sliced black olives
- Add a moderate layer of refried beans and another layer of cheese and stick back in the oven for 2 minutes
- Sprinkle with Tapatio(or your favorite hot sauce
- Spread a layer of your shredded meat and another layer of cheese.
- Place back in oven for two more minutes.
- Get out your salsa, sour cream and guacamole! I just sliced up an avocado :P. Its time to eat!
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