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The ingredients needed to cook Chicken shahi korma:
- Provide 1 kg Chicken pieces
- Prepare 1 inch Ginger stick
- Take 7-8 Garlic pod
- Take 1 tsp Red chilli powder
- Get 1/2 tsp Turmeric powder
- Get 2 tsp Coriander powder
- Use 1 tsp Kashmiri red chilli powder
- Take 2 Sliced onion
- Take 2 Green cardamom
- Provide 1 Black cardamom
- You need 3-4 Whole black pepper
- Provide 3-4 cloves
- You need 1 inch Cinnamon stick
- Use 1 inch Mace
- Prepare 1 pinch Nutmeg
- Get 1 tsp Cumin seeds
- You need 1 tbsp Poppy seeds
- You need 1 tbsp Melon seeds
- Provide 1 tbsp Cashew nuts
- Get 1 tbsp Fried cashew nuts
- You need 2 tbsp Khoya
- Prepare 1 cup Curd
- Prepare to taste Salt
- Use 1 cup Oil
Steps to make Chicken shahi korma:
- Soak poppy seeds,melon seeds and one tbsp cashew nuts in warm water for half an hour
- Wash and clean chicken pieces and marinate with curd and keep aside for an hour.
- Make a paste of ginger,garlic and whole garam masala.
- Also make the paste of poppy seeds,melon seeds and cashew nuts
- Heat one tbsp oil in a pan and fry the cashew nuts and strain it
- Again heat oil in a pan and add sliced onion and fry till transparent.
- Add marinated chicken pieces and fry in the medium flame.
- Add whole garam masala paste and mix well.
- Add coriander powder.red chilli powder,turmeric powder and kashmiri mirch powder and mix well.
- Add the poppy seeds paste and mix it well
- Also add the khoya and fry until oil leaves the pan
- Add two cup of water and salt and cook for ten mins in medium flame
- Garnish with fried cashew nuts and serve hot.with fried rice
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