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Before you jump to Creamy mushroom chicken with butter rice recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague and to perform all of their own cooking. There’s some worth to that. From time to time, though, you totally do not need to make a full meal for your family or even just for yourself. Sometimes you just wish to go to the drive through en route to your home and call it a day. Why shouldn’t you have the ability to do this from time to time and not have a bunch of guilt about slipping up on your diet program? This can be done because lots of the popular fast food places are attempting to make their menus healthy now. Here is how to eat healthfully when you visit the drive through.
Focus on the sides. It wasn’t that long ago that all you could get in a fast food restaurant was French Fries. Now many of the fast food menus have been widened a great deal. Now lots of them offer you salads. You can get chili. You could possibly get baked potatoes. Fruit is normally available. There are so many options that you can choose that do not force you to ingest foods that have been deep fried. When deciding on your dinner from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. This makes it possible for you to keep the calorie count low and lower your fat intake.
Basic logic states that the proper way to lose pounds and get healthy is to ban fast food from your diet completely. While this is usually a good suggestion all you need to do is make a couple of good decisions and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need is to let another person produce your dinner. When you select wholesome menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to creamy mushroom chicken with butter rice recipe. To cook creamy mushroom chicken with butter rice you only need 12 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook Creamy mushroom chicken with butter rice:
- Get 1 Jar creamy mushroom recipe base
- Take 250 g Thigh chicken
- Use 2-3 Medium potatoes
- Use 4-5 Large mushrooms
- Prepare 1 Cup rice (long grain)
- Use 4 Tablespoons butter
- Provide to taste Salt
- Get Rice ratio
- Get Ratio for cooking rice is 1 Cup rice to 2 1/2 Cups of boiled water
- Provide Wash rice under cold water, best way to do this is to put it in a small strainer and run water over it until the milky water turns clear then set aside
- Take Potatoes
- Use I like to keep my potatoes a little bit hard - I usually get a fork and poke it, if the potato slowly falls off the fork it’s perfect
Instructions to make Creamy mushroom chicken with butter rice:
- Heat 2 tablespoons of butter in pot for rice, add salt. Once butter is bubbling add washed rice and more salt. Add water from boiled kettle. The rice calls for a lot salt so add then taste as you go. Cook rice on low heat, don’t stir until rice is done. Once rice is done add the remaining butter to top of rice and let it melt in then mix together before serving.
- While rice is cooking. Cube the chicken and potatoes. Slice the mushrooms thinly. Add all these to another pot. Add a light drizzle of oil and salt to taste. Cook all until chicken is brown. Add the recipe base jar and (put a little hot water from kettle into the jar and shake the remaining contents of the jar out for a runner sauce) let it simmer for 5 mins then serve on rice.
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