Getting ready Palak paneer(spinach with cottage cheese) curry#foodphotography safely
It is crucial to arrange food safely to assist stop dangerous micro organism from spreading and rising. You may take some steps to help defend your self and your family from the unfold of dangerous bacteria.
Bounce to table of contents
Wash your fingers
Your arms can easily unfold bacteria around the kitchen and onto meals. It's essential to all the time wash your hands thoroughly with soap and warm water:
before beginning to put together meals
after touching raw meals resembling meat, poultry and greens
after going to the toilet
after touching the bin
after touching pets
Don't forget to dry your hands completely as properly, as a result of moist fingers spread bacteria more simply.
Keep worktops clear
Earlier than you start making ready food, it’s essential worktops, kitchen utensils and chopping boards are clear. If they’ve been touched by raw meat, poultry, eggs or greens you may want to clean them totally.
You must change dish cloths and tea towels regularly to avoid any bacteria rising on the fabric.
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We hope you got insight from reading it, now let’s go back to palak paneer(spinach with cottage cheese) curry#foodphotography recipe. You can cook palak paneer(spinach with cottage cheese) curry#foodphotography using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Palak paneer(spinach with cottage cheese) curry#foodphotography:
- Use spinach
- Take tomatoes
- Prepare cottage cheese
- Provide cooking cream
- You need garlic
- Prepare water
- Take Salt
- Provide Green chilli
Instructions to make Palak paneer(spinach with cottage cheese) curry#foodphotography:
- Wash and cut the spinach. Grate tomatoes and garlic
- Boil the water. Add in the spinach and heat for 5 mins. Keep to cool.
- Blend this
- Cut the cottage cheese into cubes and fry them to golden
- Remove from oil. Reduce the oil.
- Now put cloves into the oil, add in the grated tomato n cook. Add in green chilli
- Add the spinach now. Mix well. Let it cook. Add in salt and taste
- Add in the paneer pcs and cook for 1 minute then serve with naan
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