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Before you jump to Idli sambhar chutney recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.
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We hope you got benefit from reading it, now let’s go back to idli sambhar chutney recipe. To make idli sambhar chutney you need 20 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Idli sambhar chutney:
- Get For idli batter
- Use 2 cup Rice(I prefer basmati rice)
- Provide 1 cup Split Urad dal
- Use 1/2 tsp Baking soda
- Provide to taste Salt
- Prepare For sambhar
- Provide 2 cup Toor dal
- Take 2-3 cup water
- You need 8-10 cubed pieces lauki(bottle gourd)
- Take 1/4 cup Brinjal
- Prepare 1 Carrot medium sized chopped in circular shape
- Use 1 Radish chopped in circular shape
- You need 2 Tomato chopped in circular shape
- Provide 1/2 tsp Turmeric powder
- Take 2 tbsp Tamrind water
- You need 6-8 Curry leaves
- Prepare 1 tbsp Sambhar masala
- You need 1/2 tsp Mustard seeds
- Get 1 tbsp Ghee for tempering
- You need to taste Salt
Steps to make Idli sambhar chutney:
- To make idli :-
- Wash and soak urad dal and rice separately for 4-5 hours. - Remove excess water from the urad dal and grind it finely using less water, also remove the excess water from the rice and using less water, grind it a little thicker.
- Mix both, and prepare a thick batter, keep it in a big bowl and leave it covered for 10-12 hours. - Add baking soda and salt to the fermented mixture. Add little water if mixture is too thick (make it like a spoon falling consistency).
- Boil water in idli maker and pour the batter into it on high flame.wait for 15-20 min and your idli is ready.
- To make sambhar:Boil 2 cups of water in pressure cooker, add turmeric powder and salt. Add toor dal.Wait for 2-3 whistles on medium flame. - Mash properly cooked dal smooth with the help of spoon. - Mix all vegetables,few Curry leaves,1 cup water,salt and little turmeric powder in the dal. Wait for 1-2 whistles on low flame. Once pressure is removed add sambhar masala, tamrind water and boil for 2-3 minutes. Heat ghee in pan add few Curry leaves and mustard seeds, and give tadka to the sambhar.
- To make chutney: follow my link https://cookpad.com/in-hi/recipes/12311738-peanut-pudina-dhaniya-chutney?via=search_home_draft_recipes
- Serve idlis hot with sambhar and chutney.
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