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We hope you got benefit from reading it, now let’s go back to chicken shahi korma recipe. To cook chicken shahi korma you only need 31 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to cook Chicken shahi korma:
- Get For marination
- You need 500 grms boneless chicken
- Get 1 tbsp red chilli powder
- Get 2 tsp lemon juice
- Take 1 tsp Turmeric powder
- Take 1 tsp ginger garlic paste
- Take as per taste Salt
- Prepare For gravy
- Get 1 cup deep fried onion
- Take 1 cup tomato paste
- Prepare 10 blanched Almonds
- Provide 1/4 th cup milk
- You need 1 tsp ginger paste
- Take 1 tsp garlic paste
- Provide 2 bay leaf
- Provide 1 tsp caraway seeds /sah izeera
- Take 2 tsp garam masala powder / whole spice powder
- Take 1 tbsp red chilli powder
- Prepare 1 tbsp coriander powder/ dhaniya powder
- Prepare 1 tsp cumin powder /jeera powder
- Take 1 tsp kitchen king masala powder
- Use 2 tsp kasoori methi
- Take to taste Salt
- Provide 3/4 th cup yogurt
- Use 1/4 th cup fresh cream
- Get 3 tbsp ghee
- You need 3 tbsp oil
- Prepare For garnishing
- Provide as needed Some almonds
- You need as needed Deep fried onion
- Use 1 tbsp Coriander leaves
Steps to make Chicken shahi korma:
- Firstly apply all the ingredients listed below marination to the chicken. And marinate chicken for atleast 1hour
- Heat 1 tbsp oil and 1 tbsp ghee in pan to this add marinated chicken and and fry chicken
- Once it fried well switch off the flame and keep aside
- Next make paste of deep fried onion and keep aside
- Make paste of blanched almonds using 1/4 th cup milk
- Heat 2 tbsp oil and ghee in a wok, add bay leaf and shaai jeera, once it splutters add ginger garlic paste fry for a min, next add red chilli powder, coriander powder,cumin powder fry well next add tomato paste
- Fry well till oil seprates, next add deep fried onion paste, kasoori methi, kitchen king masala and fry for 2 mins, next simmer the flame and add yogurt
- Next add chicken, salt, 1 cup water close the lid and cook for 5 mins.next to this add almond paste, and finally add Fresh cream and garam masala powder cook for another 5 mins and switch off the flame
- Garnish with sliced almonds, deep fried onion and coriander leaves
- Shahi korma is ready to serve
- Note : you can use chicken with bone also
- Add spice as per ur taste more or less (as it's mild spicy dish)
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