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Spinach and Shrimp Rice Bake
Spinach and Shrimp Rice Bake

Before you jump to Spinach and Shrimp Rice Bake recipe, you may want to read this short interesting healthy tips about Some Foods That Help Your Heart.

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We hope you got benefit from reading it, now let’s go back to spinach and shrimp rice bake recipe. You can have spinach and shrimp rice bake using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Spinach and Shrimp Rice Bake:
  1. Get shrimp (peeled and deveined)
  2. You need minute rice
  3. Provide low sodium chicken broth
  4. Take bag frozen chopped spinach
  5. Prepare garlic, minced
  6. Take black pepper
  7. Provide crushed red pepper
  8. You need oregano leaves
  9. Prepare Sazon with achiote
  10. Provide onion, sliced
  11. Take Olive oil cooking spray
  12. Use shredded cheddar cheese OR any other cheese you have
Instructions to make Spinach and Shrimp Rice Bake:
  1. In a large pot prepare rice by boiling both cans of chicken broth, then add to broth frozen spinach, minced garlic, black pepper, crushed red pepper, oregano leaves, Sazon, sliced onion and rice, stir until all ingredients are combined and cover pot until rice is cooked thru…….set pot to the side…..
  2. Make sure your shrimp are cleaned and deveined, then add shrimp to a large baking pan that has been sprayed with olive oil cooking spray……
  3. Pour your spinach / rice mixture all over shrimp and stir gently…….
  4. Spread your shredded cheese mixture all over shrimp and rice mixture……
  5. Bake in a preheated 375 degree oven for 30 minutes or until all cheese has melted……
  6. Serve and enjoy πŸ˜‰!!!!

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