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Never cook these items in an Air Fryer
In the last few years, Air Fryers have change into very fashionable in addition to a vital kitchen equipment. Primarily an amped-up countertop convection oven, it is fairly often recommended by cooking experts to prepare frozen food, bake cookies, and even fry bacon, hen and other meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has a lot less fats. This cooking method may additionally minimize down on a number of the other harmful effects of oil frying.
Before you jump to Coconut Chicken Strips recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You May Not Realize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got benefit from reading it, now let’s go back to coconut chicken strips recipe. You can cook coconut chicken strips using 10 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Coconut Chicken Strips:
- Provide 1 large pack boneless skinless chicken, cut into strips
- Take 2 eggs
- Prepare 2 tablespoons milk
- Get 1/8 teaspoon black pepper
- Get Sprinkle salt
- Provide 2 cups sweetened coconut flakes
- Provide 1/2 cup bread crumbs
- Provide 1 tablespoon garlic powder
- Get 1/2 teaspoon parsley flakes
- Use Butter cooking spray
Steps to make Coconut Chicken Strips:
- Place your eggs, milk, salt and black pepper into a bowl and beat with a whisk, set bowl to the side……..
- Take your coconut flakes, bread crumbs, garlic powder and parsley flakes and place them into a large zip lock baggie……Shake well…..
- Take your cleaned chicken strips and place them into the bowl with the eggs, turning to coat evenly…..
- Now take those chicken strips and place them into the zip lock baggie with the dry ingredients, turn to coat, repeat until all chicken strips are coated…….
- Place each coated chicken strip into a large baking pan that has been coated with butter cooking spray…….Then lightly spray chicken strips with the cooking spray……Discard any remaining leftover wet and dry ingredients…….
- Place chicken strips in a preheated 400 degree oven and bake for 30- 40 minutes, or until chicken strips are golden……..
- Serve with my Sweet and Spicy Apricot Dipping sauce and my Sautéed Garlic Spinach and enjoy 😉!!!!!
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